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?? Get Our new 50 Vegan Recipes eBook ? @vegan_veganfood ? Link in BIO
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Spicy Hoisin Tofu with Udon and Stir Fry Veggies
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by @janetsmunchmeals
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Here’s what you’ll need:
3/4 block organic extra firm tofu drained and pressed, cut into 2 cm cubes? 2 cups brocc florets cut in bitesize pieces ?1 bundle asparagus diced? 1 medium zucchini diced?1/2 package udon noodles? 1/4 cup chopped peanuts? Sauce: 2 T hoisin sauce + 2 T low-sodium soy sauce + 2 t chili garlic sauce + 1 T rice wine vinegar + 2 t sesame oil. ??
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1) Cook udon noodles ?
2) Saute your tofu until browned in small amount oil with salt, pepper and generous sprinkling of garlic powder, and remove from pan ?
3) Saute the veggies in small amount sesame oil until crisp-tender with plenty of salt and pepper. ?
4) Whisk together sauce ingredients
5) Add sauce to noodles, serve with veggies and top with peanuts.
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