Recipe

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Crispy oven-baked Potato Wedges πŸ”₯ with fresh Guacamole for good measure!
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Recipe by @xanjuschx
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Recipe:
Ingredients:
4 medium sized yellow potatoes
3 tbsp olive oil
2 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt (or to taste)
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Instructions πŸ’₯
Preheat oven to 425ΒΊF/220ΒΊC.
Scrub and wash potatoes well. Pat dry. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).
In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.
Sprinkle over oiled potato wedges and toss to coat.
Prepare a baking sheet with the remaining 1 tbsp oil. Arrange potato wedges to stand up on the potato skin side. If some fall over, no big deal!
Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden.
Remove from heat and serve. Feel free to sprinkle a little extra salt here! .
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