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๐Ÿฅข๐Ÿ˜ Pan-fried zucchini buns!
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๐Ÿ“ท by @woon.heng
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Recipe: (makes 14 small buns)โฃ
๐ŸŒฑBun ingredients:โฃ
~ 1 3/4 cup all-purpose flourโฃ
~ 3 teaspoons sugarโฃ
~ 1 teaspoon active dry yeastโฃ
~ a pinch of saltโฃ
~ 2/3 cup water or plant-based milk (warm) mix with 3 teaspoons neutral oilโฃ
๐ŸŒฑFilling ingredients:โฃ
~ 6-8 cups shredded zucchini, leave the core untouched (about 2 large ones)โฃ
~ 1/2 cup shredded carrotโฃ
~ 1/2 cup sliced mushrooms (optional), sauteฬed & seasoned with saltโฃ
~ chopped scallions, salt, a drizzle of toasted sesame oil, white pepperโฃ
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โœ…To make the bun wrapper in a mixer, place all dry ingredients in a mixing bowl & stir to combine. โฃ
Fit mixer with a dough hook & set speed to 2. While the mixer is running, slowly add in the wet ingredients & knead until a soft dough forms. Transfer dough onto a cleaned surface & knead with hands for 4-5 minutes until a smooth top forms. Place the dough in a bowl, cover & let sit for 30 mins.โฃ
โœ…To make the filling, massage shredded zucchini with 1-2 teaspoons salt. Let sit for 15 mins. When ready, squeeze out all the liquid & place zucchini in a bowl. Then, mix in the carrot, sauteฬed mushrooms, chopped scallions & season with salt, a drizzle of toasted sesame oil & a few shakes of white pepper.โฃ
โœ…After 30 mins, divide the dough into 14 equal portions. Flatten each dough & roll into a palm-size wrapper (check my bao rolling method). Place a spoonful of filling mixture in the middle & pleat to seal.โฃ
โœ…To cook the bun, preheat a non-stick pan with 1 teaspoon oil. Place buns sealed side down slightly apart & pan fry for 1 min or until the bottom turns golden brown.โฃ
โœ…Slowly add in 1/2 cup of water, turn heat to low-med & place a lid over. Cook until all water is absorbed & buns are fully cooked through. Top with sesame seeds & serve with chili oil. Enjoy.
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