๐Ÿฅ‘๐Ÿ… Get Our New 50 Vegan Recipes EBook ๐Ÿ‘‰ @vegan_pros

๐Ÿฅ‘๐Ÿ… Get Our new 50 Vegan Recipes eBook ๐Ÿ‘‰ @vegan_prospect ๐ŸŽฏ Link in BIO
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Easy Mint Garlic Naan
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by @yummyyatra .
๐Ÿ˜‹ Best enjoyed with your favourite curry!
Get the recipe for these below! โ€‹Makes 6
* 1/2 cup warm unsweetened plant milk (I use soy)
* 2 ยฝ-3 cups all-purpose flour (depending on the brand of flour)
* 2 tbsp oil for dough
* Oil or plant butter to grease the surface of the skillet
* 1 ยฝ tsp instant dry yeast * 1 tsp sugar
* 1/4 cup plant yogurt (I use unsweetened coconut yogurt. You can use unsweetened coconut cream instead)
* 1/2 tsp fine salt
For mint-garlic butter
*4 tbsp softened plant butter
*Salt, to taste
*Fresh/dried mint, as needed
*3 cloves crushed garlic .
Combine warm milk, sugar, yeast in a large bowl, then whisk to combine & set aside for 10 min
Once the yeast is foamy, add oil, yogurt, salt, flour & gently bring the ingredients together with a spoon or clean hands. Continue combining the ingredients by kneading them until they roughly come together & then transfer the dough to a floured surface to knead well, for about 10 min, until the dough is a smooth, soft ball (not sticky). You may use stand mixer if you have one
Cover dough with a clean towel
Let dough rise in a warm spot until doubled in size, about 45 min
Once the dough is doubled, cut it into 6 equal pieces.
Roll out each piece using a rolling pin to flatten them. Cover them with a kitchen towel while you preheat the skillet
Heat a large skillet/non stick pan to medium heat. (I use a cast iron pan), brush with a little bit of oil/non dairy butter.
Place a flatbread in the heated, greased, skillet & cook until the flatbread is drying out, especially edges, about 2 minutes.
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