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Salt & Vinegar Roast Hasselback Potatoes! 🥔 Crispy crunchy ridges and fluffy interior with vinegar notes – these are to die for.
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By @laurafordnutrition
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Recipe:
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Ingredients
1.5 kg (~3 lbs) potatoes, peeled
2 cups white vinegar / any vinegar you like
2 cups water
olive oil or 50g vegan butter
1/4 cup roasted onion flavored olive oil*
5 sprigs thyme
1/4 tsp salt & pepper *you can make your own onion infused evoo or improvise with plain olive oil + onion powder.
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