?? Get Our New 50 Vegan Recipes EBook ? @vegan_gove

get our new 50 vegan recipes ebook  vegan gove display image  d09c739f
get our new 50 vegan recipes ebook vegan gove display image d09c739f

?? Get Our new 50 Vegan Recipes eBook ? @vegan_govegan ? Link in BIO
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?? Pan-fried zucchini buns!
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? by @woon.heng
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Recipe: (makes 14 small buns)⁣
?Bun ingredients:⁣
~ 1 3/4 cup all-purpose flour⁣
~ 3 teaspoons sugar⁣
~ 1 teaspoon active dry yeast⁣
~ a pinch of salt⁣
~ 2/3 cup water or plant-based milk (warm) mix with 3 teaspoons neutral oil⁣
?Filling ingredients:⁣
~ 6-8 cups shredded zucchini, leave the core untouched (about 2 large ones)⁣
~ 1/2 cup shredded carrot⁣
~ 1/2 cup sliced mushrooms (optional), sautéed & seasoned with salt⁣
~ chopped scallions, salt, a drizzle of toasted sesame oil, white pepper⁣

✅To make the bun wrapper in a mixer, place all dry ingredients in a mixing bowl & stir to combine. ⁣
Fit mixer with a dough hook & set speed to 2. While the mixer is running, slowly add in the wet ingredients & knead until a soft dough forms. Transfer dough onto a cleaned surface & knead with hands for 4-5 minutes until a smooth top forms. Place the dough in a bowl, cover & let sit for 30 mins.⁣
✅To make the filling, massage shredded zucchini with 1-2 teaspoons salt. Let sit for 15 mins. When ready, squeeze out all the liquid & place zucchini in a bowl. Then, mix in the carrot, sautéed mushrooms, chopped scallions & season with salt, a drizzle of toasted sesame oil & a few shakes of white pepper.⁣
✅After 30 mins, divide the dough into 14 equal portions. Flatten each dough & roll into a palm-size wrapper (check my bao rolling method). Place a spoonful of filling mixture in the middle & pleat to seal.⁣
✅To cook the bun, preheat a non-stick pan with 1 teaspoon oil. Place buns sealed side down slightly apart & pan fry for 1 min or until the bottom turns golden brown.⁣
✅Slowly add in 1/2 cup of water, turn heat to low-med & place a lid over. Cook until all water is absorbed & buns are fully cooked through. Top with sesame seeds & serve with chili oil. Enjoy.
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