Recipe

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Easy peasy 15 minute Chana Masala
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Recipe! by @lucy_and_lentils
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Ingredients

For the base

2 x 400g tin chickpeas

2 x 400g tinned tomatoes

3 garlic cloves minced

1 medium heat red chilli

1 thumb sized piece of ginger (1/2 grated and 1/2 finely chopped)

2 x 400ml coconut milk (optional to make it creamy as traditionally it’s just tomatoes)

70g fresh or frozen spinach

Handful fresh tomatoes
200ml water
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Spices & Seasoning

1 tsp cumin

1 tsp garam masala

1/4 tsp turmeric

1/2 tsp sea salt flakes

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180g tilda basmati rice or 1 x tilda pouches