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Spinach Artichoke Quesadillas! πŸ˜‹

Photo and recipe by @harvestcooked
Recipe: Serves 2-4
1/2 teaspoon olive oil
1 garlic clove diced
6 ounces marinated artichoke hearts diced
3 cups baby spinach
4 ounces vegan cream cheese
2 tablespoons vegan mayonnaise
Salt and pepper to taste
Red pepper flakes (optional)
2 large flour tortillas

Preparation
Heat olive oil in a pan over medium heat. Add garlic and sautΓ© for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt.
Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.
Place a large non-stick pan on the stove over medium-high heat. Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach – making sure to keep mixture on one half of the tortilla.
Fold tortilla in half and cook until bottom begins to brown (approx. 2 minutes). Flip and cook until other side is browned as well. Remove from the pan and repeat with remaining ingredients.
Slice and serve.