?? Get Our New 124 Vegan Recipes

get our new 124 vegan recipes display image  4eef6cd0
get our new 124 vegan recipes display image 4eef6cd0

?? Get Our new 124 vegan recipes

Who does not love Gluten-free Bokchoy crystal dumplings by @woon.heng ?⠀

TIP: cook the filling first then work on the wrapper.⁣⠀
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Recipe (yields 20-25 ?)⁣⠀
?Filling ingredients⠀
~ 1 lb bok choy, 1 small? – chopped⁣⠀
~ 1 King oyster mushrooms, chopped (optional)⁣⠀
~ 1 teaspoon grated ginger⁣⠀
~ 1 tablespoon homemade stir fry sauce, salt & oil⁣⠀
✔️In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can.⁣⠀
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?Dough ingredients:⁣⠀
~ 1 cup sweet potato starch⁣⠀
~ 2/3 cups tapioca starch⁣⠀
~ 1/3 cups rice flour plus more for dusting⁣⠀
~ 1/2 teaspoon salt⁣⠀
~ 1 cup of hot water⁣⠀
✔️Mix flour, starches & salt in a heatproof bowl. Pour in hot water & quickly stir to combine. Once the mixture cools off & still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour. Pinch out a 1inch ball & dust surface & rolling pin with rice flour. Flatten ball with your palm & roll it to a round disc. Hold wrapper on your left hand & using your right hand with a rolling pin, rotate wrapper while you roll to get a thicker center & thinner edge ?? Be gentle when rolling as gluten-free wrapper is very fragile??⠀
✔️Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.⁣⠀
✔️To cook, add 2 teaspoons oil in a heated nonstick pan. Add dumplings, one at a time; spacing it out in one layer. Cook until the bottom is lightly browned, gluten-free wrapper takes more time to cook. Add about 1/2 cup hot water to pan & cover. Lower heat to medium & let simmer until all water has been absorbed. Serve warm with crispy garlic & chili oil.?⠀

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