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🥑🍅 Get Our New 124 Vegan Recipes

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🥑🍅 Get Our new 124 vegan recipes

Who does not love Gluten-free Bokchoy crystal dumplings by @woon.heng 🌱⠀

TIP: cook the filling first then work on the wrapper.⁣⠀
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Recipe (yields 20-25 🥟)⁣⠀
🍃Filling ingredients⠀
~ 1 lb bok choy, 1 small🥕 – chopped⁣⠀
~ 1 King oyster mushrooms, chopped (optional)⁣⠀
~ 1 teaspoon grated ginger⁣⠀
~ 1 tablespoon homemade stir fry sauce, salt & oil⁣⠀
✔️In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can.⁣⠀
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🍃Dough ingredients:⁣⠀
~ 1 cup sweet potato starch⁣⠀
~ 2/3 cups tapioca starch⁣⠀
~ 1/3 cups rice flour plus more for dusting⁣⠀
~ 1/2 teaspoon salt⁣⠀
~ 1 cup of hot water⁣⠀
✔️Mix flour, starches & salt in a heatproof bowl. Pour in hot water & quickly stir to combine. Once the mixture cools off & still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour. Pinch out a 1inch ball & dust surface & rolling pin with rice flour. Flatten ball with your palm & roll it to a round disc. Hold wrapper on your left hand & using your right hand with a rolling pin, rotate wrapper while you roll to get a thicker center & thinner edge 👀🎥 Be gentle when rolling as gluten-free wrapper is very fragile👌🏻⠀
✔️Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.⁣⠀
✔️To cook, add 2 teaspoons oil in a heated nonstick pan. Add dumplings, one at a time; spacing it out in one layer. Cook until the bottom is lightly browned, gluten-free wrapper takes more time to cook. Add about 1/2 cup hot water to pan & cover. Lower heat to medium & let simmer until all water has been absorbed. Serve warm with crispy garlic & chili oil.😍⠀

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