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Sandwich with eggplant cutlet

Recipe by @vegan_ebook

Recipe:

Ingredients:
1 large eggplant
1 cup of vegan cream
Salt and black pepper to taste
Seed oil for frying
A bunch of parsley
1 teaspoon of curry
1 teaspoon of garlic powder
Flour
Breadcrumbs
Bread for sandwich
A handful of rocket
2-3 tablespoons of vegan mayonnaise
Bread for sandwich

Instructions:
Cut the aubergines into slices and add salt and pepper.
Put the flour in 3 different bowls, the breadcrumbs in another and the last vegan cream,
where you also add salt, pepper, curry, garlic powder, and chopped parsley. Mix.
Put the oil to heat. then pass the aubergine slices in the flour, then in the cream and last in
the grated bread.
Fry well on both sides. Do the same for the rest of the aubergines.
In the meantime, heat the sliced bread, spread it with vegan mayonnaise, put on top of fried
eggplant slices, a little rocket, close with another slice of bread and serve.
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