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Hummus with porcini mushrooms.
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By @vegan_ebook
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Recipe:
For 2
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Ingredients:
For the Hummus:
200 gr. of precooked chickpeas
1 tablespoon of sesame paste
1 clove of garlic
1 bunch of parsley
1 teaspoon of salt
Black pepper to taste
Juice of 1 lemon
1 teaspoon of paprika
Oil to taste
Hot water approx. 1 coffee cup
1 teaspoon of paprika
For the Porcini
300 gr of porcini mushrooms
2 tablespoons of extra virgin olive oil
Salt and Pepper To Taste
1 clove of garlic
Parsley to taste
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Instructions:
Continue with the porcini mushrooms, wash them and slice them, Heat the oil with a clove of
garlic. Once the oil is flavored, add the porcini mushrooms. Brown them over high heat to
toast them immediately. Then salt, pepper and add chopped parsley. Brown again until they
are golden brown.
In the meantime, blend all the hummus ingredients by adding a little oil and hot water a little
at a time. Blend until you have a nice thick cream.
Put the hummus in a serving dish, sprinkle with paprika and on top add the browned
mushrooms in the middle.
Serve with toasted croutons.
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