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Photo and recipe by @bos.kitchen
Recipe: 1 can chickpeas
2 cloves garlic, minced
2 tbsp tahini
1/2 tsp cumin, ground
2 tsp turmeric, ground
1 lemon, juiced
3 tbsp extra virgin olive oil
1/2 tsp sea salt
4 tbsp ice cold water
Add chickpeas to a small pan and cover with cold water. Bring to the boil and reduce to a simmer. Cook until chickpeas are almost falling apart and mushy. Drain and allow to cool. Add garlic and lemon juice to food processor and blend to combine. Add in cooled chickpeas and all other ingredients. Process until super smooth and creamy, adding more cold water if you need to.