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๐Garlicky Mushroom & Avo Toast๐
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By @kamillasyogakitchen โฅ๏ธ
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Recipe:
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Ingredients: (1 serving)
๐2 slices of sourdough bread
๐ผa large handful of mushrooms (I used brown ones)
๐ฟ1 tbsp olive oil
๐ฑ1 clove of garlic, finely chopped
๐ฅ1 avocado
๐1 squeeze of lemon juice
๐small handful of fresh basil
๐งsalt & pepper
Directions: Slice the mushrooms (thin or thick – you decide) and gently fry in olive oil on medium heat until golden brown. While the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. About a minute before the mushrooms are done, add the chopped garlic to the pan to add a nice garlicky flavour. Season with salt n pepper. Spread your avo mash on your toast and top with mushrooms and basil. DONE and YUM! ๐
