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๐Ÿ’šGarlicky Mushroom & Avo Toast๐Ÿ’š
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By @kamillasyogakitchen โ™ฅ๏ธ
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Recipe:
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Ingredients: (1 serving)
๐Ÿž2 slices of sourdough bread
๐ŸŒผa large handful of mushrooms (I used brown ones)
๐ŸŒฟ1 tbsp olive oil
๐ŸŒฑ1 clove of garlic, finely chopped
๐Ÿฅ‘1 avocado
๐Ÿ‹1 squeeze of lemon juice
๐Ÿ€small handful of fresh basil
๐Ÿง‚salt & pepper

Directions: Slice the mushrooms (thin or thick – you decide) and gently fry in olive oil on medium heat until golden brown. While the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. About a minute before the mushrooms are done, add the chopped garlic to the pan to add a nice garlicky flavour. Season with salt n pepper. Spread your avo mash on your toast and top with mushrooms and basil. DONE and YUM! ๐Ÿ˜‹