Recipe

πŸ₯‘πŸ… Get Our New 100+ Delicious Vegan Recipes For Weight

Thumbnail | Link

πŸ₯‘πŸ… Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Muscle Growth and A Healthier Lifestyle. πŸ‘‰ Link in BIO @veganmeal.tips

Double Tap If You Wanna Eat This Tasty Meal β™₯️🌱
.
Follow us @veganmeal.tips for Daily vegan recipes 🌱

Roasted Balsamic, Chilli & Maple Glazed Brussels Sprouts with Pecans & Dried Cranberries
.
[email protected]
.
Recipe:
Ingredients:
– around 620g Brussels Sprouts, halved ⁣
– a couple handfuls pecan nuts⁣
– a Handful dried cranberries ⁣
– 3tbsp balsamic vinegar ⁣
– 2tbsp maple syrup⁣
– 1/2 tsp garlic granules – 1/2 tsp dried chilli flakes ⁣(how ever much you like)
– olive oil, for cooking⁣
– salt & pepper⁣
⁣
Method:⁣
1. Preheat the oven to 200C/180C fan/400F/gas mark. Line a large baking tray with non stick baking parchment.⁣
2. Add your sliced sprouts to the lined baking tray then drizzle with a little olive oil, rub the oil into the sprouts using your hands, then season with salt and pepper. ⁣
3. Roast in the oven for 10 mins until slightly soft.⁣
4. Meanwhile make the glaze by adding the balsamic vinegar, maple syrup, garlic granules chilli flakes to a small bowl of jug, then whisk everything together until combined. ⁣
5. Take out the sprouts, add the pecans & dried cranberries, then drizzle with the balsamic glaze. ⁣
6. Place back into the oven and cook for another 5-10 minutes, until the sprouts are roasted but soft. Enjoy!
.

Tags: