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VEGAN & GLUTEN FREE 🍩 CHOCOLATE CHIP DONUTS by @peanutbutterandjillybeans β€’ 8 Ingredients β€’ 30 Min β€’ 3 Steps

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Easy & Fluffy Chocolate Chip Donuts

ΒΌ cup melted vegan butter
1 ΒΌ cups almond milk
1 cup sugarsub 1/4 cup sugar + 4 tsp stevia for 135 Calorie Donut Option
1 Β½ tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 cups all purpose flouror gluten free all purpose flour
ΒΌ cup chocolate chips
1
Preheat oven to 350
2
In a large mixing bowl, mix together the almond milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour until combined.
3
Fold in the chocolate chips and pour the batter into 12 greased donut molds. Bake for about 20-25 minutes.
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