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?Garlicky Mushroom & Avo Toast?
Ingredients: (1 serving)
?2 slices of sourdough bread
?a large handful of mushrooms (I used brown ones)
?1 tbsp olive oil
?1 clove of garlic, finely chopped
?1 squeeze of lemon juice
?small handful of fresh basil
?salt & pepper
Directions: Slice the mushrooms (thin or thick – you decide) and gently fry in olive oil on medium heat until golden brown. While the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. About a minute before the mushrooms are done, add the chopped garlic to the pan to add a nice garlicky flavour. Season with salt n pepper. Spread your avo mash on your toast and top with mushrooms and basil. DONE and YUM! ?