Recipe

Get Our 28 Days Challenge Diet Plan EBook Up To 200 Vegan Re

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Get our 28 days challenge diet plan eBook up to 200 vegan recipes
Link in Bio @vegan_dietplan
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Ingredients
1 ripe banana
1 tbsp ground flax seeds
2 tbsp water
1 tbsp apple cider vinegar
1/2 tsp vanilla extract
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 tbsp sugar or maple syrup
1 1/2 cups white whole wheat flour
1 1/4 cups non-dairy milk
1/3 or more cups frozen blueberries
Zest of one lemon (optional)
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Preheat a griddle or pan. In a mixing bowl, add banana and with a whisk or fork mash banana until mostly smooth. Add in flax seed and water and give mixture a good stir and let sit for 2-3 minutes. Next add in apple cider vinegar, vanilla, salt, and sugar and mix this in well. Add in baking soda and baking powder. Stir well again and you will notice the mixture react and start to fluff up. Add in flour, zest and milk and mix to form a thick batter (avoid over mixing). Fold in blueberries into the batter. When griddle is ready, scoop 1/4 cup of pancake batter onto griddle surface and cook for 2-3 minutes or until bottom of pancake is golden. Flip and cook other side for 2-3 minutes as well. Remove from heat and eat. 🥞
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