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Celery, Green Bean, and Tofu Salad with Chile Crisp
πŸ‘¨β€πŸ³ Recipe by Chris Morocco @moroccochris

INGREDIENTS
4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2″ pieces, plus leaves for serving
2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
Β½ 8-oz. block firm tofu, preferably braised, sliced into thin batons
ΒΌ cup unsalted, roasted peanuts
2 Tbsp. fresh lime juice
2 Tbsp. Chile Crisp, plus more for serving
Flaky sea salt

INSTRUCTIONS
Toss celery, green beans, tofu, peanuts, lime juice, and 2 Tbsp. Chile Crisp in a medium bowl to combine. Top with more Chile Crisp as desired, celery leaves, and sea salt.

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