?Garlicky Mushroom & Avo Toast?

garlicky mushroom & avo toast display image  af9209a4
garlicky mushroom & avo toast display image af9209a4

?Garlicky Mushroom & Avo Toast?
Follow @vegan_meal_tips for daily vegan inspiration ??

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Breakfast, snack, lunch, supper… it works for all meals! I urge you to try it sometime this week! ?
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Recipe by @kamillasyogakitchen
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Ingredients: (1 serving)
?2 slices of sourdough bread
?a large handful of mushrooms (I used brown ones)
?1 tbsp olive oil
?1 clove of garlic, finely chopped
?1 avocado
?1 squeeze of lemon juice
?small handful of fresh basil
?salt & pepper

Directions: Slice the mushrooms (thin or thick – you decide) and gently fry in olive oil on medium heat until golden brown. While the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. About a minute before the mushrooms are done, add the chopped garlic to the pan to add a nice garlicky flavour. Season with salt n pepper. Spread your avo mash on your toast and top with mushrooms and basil. DONE and YUM! ?

Hope you enjoy it! ??? ?
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