Recipe

Fudgy Flourless Brownies By @elavegan 🍫

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Fudgy Flourless Brownies by @elavegan 🍫
Follow us @greatveganrecipes for Daily vegan recipes 🌱
Recipe: ⠀
Dry ingredients:⠀
3/4 cup coconut sugar or brown sugar (150 g)⠀
3/4 cup ground almonds (90 g)⠀
1/2 cup + 2 tbsp cocoa powder (60 g)⠀
2 tbsp ground flax seeds or ground chia seeds⠀
1 tsp baking powder⠀
1/4 tsp baking soda⠀
Pinch of salt⠀
1/4 cup dairy-free chocolate chips (optional)⠀

Wet ingredients:⠀
Two 15 oz cans chickpeas drained and rinsed (about 500 g)⠀
1/2 cup plant-based milk (120 ml)⠀
1/3 cup nut butter or seed butter of choice (80 g)⠀
1/2 banana or 1/4 cup applesauce (60 g)⠀
2 tsp vanilla extract⠀

Frosting:⠀
Sweet potato frosting (optional)⠀

Instructions:⠀
Blend the chickpeas with all wet ingredients in a food processor until smooth.⠀
Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.⠀
Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. elavegan baking dish measures 9″”x6″” (23 x 15 cm).⠀
Bake in the oven at 355 degrees F (180 degrees C) for about 40 minutes (it can take longer or shorter, depending on your oven and the size of your baking dish) or until a toothpick comes out almost clean (can still be sticky but not wet). Test after 35 minutes with a toothpick. Don’t overcook the brownies! Let them cool completely. They’ll still be soft at first but firm up once cooled down. They taste best on the 2nd or 3rd day. Enjoy!
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