Fry Eggplant & Tofu

fry eggplant & tofu display image  0380592d
fry eggplant & tofu display image 0380592d

fry eggplant & tofu

by @woon.heng ? 
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Recipe (yields 3 servings)⁣
Ingredients:⁣
~ 1 Japanese eggplant, cut into 1 inch long matchstick, then shallow pan-fry until eggplant is soft on the inside⁣
~ 1 pack firm tofu, drain well and cut into 1 inch long, then pan-fry⁣
~ 8 shallots – sliced/minced (yes 8)⁣
~ 3 Thai chilis or 1/2 jalapeno, chopped⁣
~ few sprigs curry leaves (optional or get them online)⁣
?Sauce: 1 tablespoon soy sauce, 1 tablespoon stir fry sauce, 1/2 tablespoon curry powder, 1 teaspoon organic sugar, 1/2 cup water, 1 tablespoon Chinese cooking wine/ShaoXing (optional)⁣
~ oil⁣

✔️In a heated pan with 2 teaspoons oil, sauté shallots until lightly brown, then add curry leaves (if using), Thai chilis & give it a good stir to bring out the flavor.
✔️Season with sauce mixture, add tofu and let simmer for 2 minutes. Finally, stir in eggplant and cook for another minute.
Serve warm with your favorite grain.⁣☺️

Note:⁣
~ You may steam eggplant or bake in the oven
~ Used yellow curry powder
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