Recipe

Freshly Baked Blueberry Banana Oat Muffins Anyone ⁣

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Freshly baked blueberry banana oat muffins anyone? ⁣
Currently adding blueberries to my list of produce that I can’t eat fast enough before the ripening process wins. ⁣

Other foods include…⁣
1. Bananas (top offender)⁣
2. Avocados⁣
3. Tomatoes ⁣

These were perfect because they allowed me to use up a few spotty bananas AND some blueberries that were on their last leg. Win win!⁣

These are minimally sweetened with coconut sugar along with being gluten free, dairy free plus packed with good fiber from the oat flour. So can definitely be considered a healthy breakfast or snack for the whole family.⁣

Hope you all are enjoying your weekend 😊. #coconutkate ⁣

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Blueberry Banana Oat Muffins:⁣ (Gluten free, Vegan, makes 12)⁣
– 2 cups of oat flour (i like @bobsredmill)⁣
– 1 3/4 cup of mashed banana ⁣
– 1/4 cup of coconut oil ⁣
– 1/2 cup of unsweetened almond milk (or other plant based milk)⁣
– 2 tsp vanilla extract⁣
– squeeze of lemon ⁣
– 1 tsp of both baking soda and baking powder ⁣
– pinch of cinnamon and sea salt ⁣
– 1/4 cup of coconut sugar⁣ + a little extra for sprinkling on top of each muffin.
– 1/2 cup of fresh blueberries ⁣
Method: preheat oven to 350°. Combine all ingredients, except your blueberries in a large bowl and mix until smooth. Fold in your blueberries, very gently. Pour mixture into lined muffin tins (about 3/4 of the way). Sprinkle a little coconut sugar in the top of each muffin. Bake for 25 minutes. Remove and let cool completely. Enjoy!⁣
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#blueberrymuffins #homemade #bakedfromscratch #glutenfreebaking #veganbaking #feedfeed #makesmewhole #inmykitchen #healthybaking