Fresh Lemony Shrimp + Avocado + Tomato Salad 🥑🌱🍋
makes about 3-4 servings
♥️Follow @ketodiet.24 for more keto recipes daily 🥑🥑🥑
👉 Follow @ketodiet.24
1 lb. raw shrimp, peeled and deveined
2 Tbsps olive or avocado oil, divided
(I use avocado oil for cooking, and olive oil as the drizzle/dressing)
1-2 fresh garlic cloves, minced or pressed
2 large avocados, diced
8 oz. mixed cherry tomatoes, cut in half
1 green chili, seeded & sliced
a good handful of fresh cilantro or flat-leaf parsley leaves, chopped
1 large fresh lemon, both juice and zest of
sea salt and fresh ground black pepper
Heat one tablespoon of oil in a large skillet over medium-high heat.
Add shrimp, and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.
Season shrimp with sea salt and pepper to taste, remove from heat.
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Drizzle with remaining 1 Tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.
Adjust seasonings to your taste and enjoy!
I prefer this salad eaten within a few hours of preparing, but it stays good in the fridge for a day or two.
#keto #wightless #fatman #fitness #fitnessmotivation #fitnessmodel #fit #fitnesstime #fitnessgirl #fat #fatgirl #healthyfood #dietfood #dietplan #keto#healthyfood #ketofriendly #ketoresults #ketogeniclifestyle #ketoresults #ketolunchable