Free Recipe 👉🏻 Apple Banana Vegan Pancakes These Who

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Free Recipe 👉🏻 Apple Banana Vegan Pancakes These wholesome pancakes have a warm, pleasing spice blend—and they’re so easy to make. These can be prepared ahead of time and frozen for quick-and-easy breakfasts or can be whipped up in 20 minutes in the morning.

MAKE BATTER
In a bowl, combine oat flour, baking powder, cinnamon, cardamom, and salt and mix well. Add plant milk, vanilla, cider vinegar, and 1⁄4 cup water and whisk until well combined. Add apple and stir to incorporate. Let batter stand for a few minutes to thicken.

COOK PANCAKES
Heat a nonstick skillet over medium-high heat for a few minutes until hot, then reduce heat to low and let skillet rest for a few minutes more.

For each pancake, ladle about ¼ cup batter into skillet. Cook until small bubbles start to form on outer edge and then the center of each, a few minutes. Flip, then cook pancake for a few minutes more.

As you work through batter, you may want to add a bit more milk to thin it.

SERVE
Serve pancakes warm with fruit and maple syrup, if desired.

Suggested adult serving: 4 pancakes
Store any leftover pancakes in an airtight container in the freezer for up to 2 weeks. #veganbreakfast #vegan #veganfood #plantbased #veganrecipes #veganlife #veganfoodshare #breakfast #vegansofig #healthyfood #whatveganseat #veganfoodie #veganism #healthybreakfast #veganeats #vegetarian #vegandinner #vegancommunity #healthy #veganlunch #healthylifestyle #veganlifestyle #veganfoodporn #food #foodie #govegan #breakfastideas #foodporn #plantbaseddiet #bhfyp

INGREDIENTS 1⁄2 cup oat flour (you can make your own; see tip)
1 1⁄4 teaspoons baking powder
1⁄4 teaspoon ground cinnamon
1 dash ground cardamom
1 pinch sea salt
1⁄4 cup unflavored plant milk
1⁄2 teaspoon pure vanilla extract
3⁄4 teaspoon apple cider vinegar
1⁄4 apple chopped (≈1⁄4 cup)
FOR SERVING

1⁄2 banana sliced
1 tablespoon pure maple syrup

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