For 6 Swedish Pancakes Follow The Recipe.

for 6 swedish pancakes follow the recipe display image  0555d63d
for 6 swedish pancakes follow the recipe display image 0555d63d

For 6 Swedish Pancakes follow the recipe.
.Ingredients:
.
1/2 cup oat flour, loosely packed (50g)
.
1/4 tsp sea salt
.
Pinch uncut stevia OR 1 table spoon pure maple syrup
.
1/2 cup water (minus 1 table spoon if using maple)
.
2 table spoon applesauce or mashed banana
.
Cooking time: 10 min.
.
Method:
.
Stir together all dry ingredients, then whisk in liquid to form a thin pancake batter.
.
Let the batter sit 10 minutes. Grease a pan–very well so the pancakes won’t stick–and turn to medium heat.
.
As soon as the pan is hot, add a ladle of batter about the size of your palm to the middle of the pan, and tilt the pan to spread the batter out a little.
.
Turn heat to medium-low, and cook until the pancake is no longer runny. Then use a pancake spatula to remove from the heat.
.
Repeat with the remaining batter, stopping to re-grease the pan as needed. The first pancake sometimes comes out a bit funny looking, but successive batches cook much more evenly.
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Serving suggestion: Serve the Swedish Pancakes with (vegan) cream and jam of your choice.
.
Note: Gluten-Free, chose dairy-free cream to Vegan option.
.
#pancakes #breakfast #swedishpancakes #eggless #vegetarianfood #veganfood #happy

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