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Warming Creamy Coconut Soup

by @woon.heng

🤤 This is simple to make with a really flavourful soup! 😋 Get the recipe:
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👉🏼Recipe (makes 2 servings)⁣⁣⁣⁣
Ingredients:⁣⁣⁣⁣
– 1 medium-sized onion, diced⁣⁣⁣⁣
– 2 tablespoons chopped ginger⁣⁣ or galangal⁣⁣
– 1 tablespoon minced garlic⁣⁣⁣⁣
– curry leaves for flavor (optional)⁣⁣
– 2-3 tablespoons curry powder or curry paste or sambal (adjust to preference)⁣⁣⁣⁣
– 3 teaspoons sugar or maple syrup (adjust to preference)⁣⁣⁣⁣
– 3 cups vegetable broth⁣⁣ ⁣⁣
– 1/2 cup coconut milk (or more for creamier version)⁣⁣⁣⁣
– salt & pepper to taste⁣⁣⁣⁣
– oil for cooking, cooked rice for serving⁣⁣
⁣Toppings & garnish suggestions (or of choice): ⁣⁣
– Pan-fried tofu cubes seasoned with soy sauce & black pepper⁣⁣
– crushed peanuts, chili oil (optional), lime wedges & shredded veggies (purple cabbage, carrot, zucchini⁣⁣)⁣⁣
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🌱Heat a non-stick pot with oil, and sauté onion until translucent, then add ginger, garlic & cook until aromatic,⁣ about 1-2 mins.⁣⁣⁣⁣
🌱Add curry powder or paste, curry leaves (if using), give it a quick stir. Then add vegetable broth, sugar, salt, pepper & bring the mixture to a rolling boil.⁣⁣⁣⁣
🌱Lower the heat to medium & simmer for another minute or so. Taste test & season⁣⁣ accordingly.⁣⁣ Stir in coconut milk & turn off the heat.⁣⁣⁣⁣
🌱Ladle soup onto rice & serve with toppings & garnishes of your choice.⁣⁣⁣⁣
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