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Gluten-free chocolate cake by @nm_meiyee ♥
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Dry ingredients
2 cups gf all purpose flour, 240g
1/3 cup cocoa powder, 35g
2 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
3 tbsp flaxseed meal, 18g
7 tbsp water
1 cup unsweetened soy milk, room temperature
1/2 cup packed unrefined coconut sugar, 100g
1/3 cup coconut oil
1 shot of espresso or water, about 1/4 cup
1 tsp vanilla extract .
100g melted dark chocolate .
Preheat oven to 165C/330F. Grease a 1 pound loaf pan (8.5 x 4.5 x 2.75 inch) and set aside.
Combine flaxseed meal and water. Let rest for few minutes until thicken. .
In a large mixing bowl, sift dry ingredients and mix well.
Whisk together wet ingredients and flaxseed mixture. Pour chocolate mixture to dry mixture. Gently fold the mixture with a spatula to incorporate. .
Pour mixture into a prepared pan. Tap gently against the counter to release any air bubbles.
Bake at preheated for 1 hour or until the toothpick comes out clean. Allow cake to cool completely in the pan. .
Gently remove cake out of the pan. Spread melted chocolate over the cake. Slice and serve.

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