Recipe

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Lemon Poppyseed Pancakes πŸ₯ž

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Recipe:β €
Ingredients:β €
1 & 1/4 cup Gluten Free All Purpose Plain Flour or Speltβ €
1 Tbsp poppyseedsβ €
2 Tbsp xylitol (or natural sweetener of choice – maple, coconut sugar)β €
2 tsp baking powderβ €
1 cup unsweetened soy milk (or plant milk of choice)β €
1/4 cup lemon juice and grated rind of half a lemon β €
Pinch of salt β €
*Add 1/4 tsp xanthan gum if desired to gluten free flour, if yours doesn’t have it for added fluffinessβ €
β €
Instructions:β €
Mix soy milk and lemon in a bowl and allow to thicken for a few mins.β €
Mix dry ingredients in a bowl.β €
Add wet ingredients to dry and stir until just combined.β €
Ladle batter into greased pan as required.β €
Cook over low heat until bubbles form, then flip and cook on other side. Serve with fresh berries and coconut cream or vegan yogurt. Enjoy!

πŸ“Έ @healthyeating_jo

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