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EASY 5 INGREDIENT BANANA PANCAKES ?
25 Minute Recipe • 1 Bowl • Only 38 Calories Each • Super Fluffy & Crisp!
Brunch Plans? Y’all, these are THE BEST BANANA PANCAKES ☕️ !! …
* 2 mashed ripe bananas
* 4 tsp baking powder
* 2 cups almond milk
* 2 cups gluten free all purpose flour
* dairy free butter for frying
* 1 tsp vanilla
* 1 tsp cinnamon
* 2 tbsp maple syrup
1. Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
2. Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
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