🍫🤤 Flourless Triple Chocolate Cake! 📸 by @gaspar.carreira 🍴🍴INGREDIENTS:
389 calories per servings (10 slices)
2 cups raw buckwheat groats soaked at least 4 hours
1/3 cup unsalted peanut butter
3 ripe bananas
1/3 cup liquid oil
2/3 cup coconut or muscovado sugar
2 flax eggs*
1 cup cacao
1 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
100 g chopped dark chocolate
*To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. It’s that easy. You could leave it up to 30 minutes if you want.
100 g dark chocolate chopped
4 tsp coconut milk
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Preheat the oven to 200°C
Process the buckwheat until you get a homogenous, creamy mixture. Add peanut butter, bananas, oil, flax eggs and sugar, process again until everything is integrated. Add the cacao, salt, baking powder and baking soda and process again.
Put the mixture in a bowl. Add the chopped chocolate and mix well. Put the mixture in a mold of 9x20cm approx. with parchment paper and bake for 20-25 minutes or until it is dry on the outside and just moist on the inside. When inserting a stick it should come out just wet
Melt the chocolate together with the coconut milk in a bain-marie or microwave, take care that the chocolate does not burn, put on the cake and leave in the refrigerator. Enjoy!
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