First Time Making Homemade Cauliflower Fry Rice With Chutney

first time making homemade cauliflower fry rice with chutney display image  7b33dc49
first time making homemade cauliflower fry rice with chutney display image 7b33dc49

First time making homemade cauliflower fry rice with chutney??

Ingredients:
1 medium cauliflower finely diced
1/2 onion (I used red onion) diced
3 garlic cloves finely diced
2 teaspoons of Trader Joey’s mango ginger chutney (or favorite brand)
2 teaspoons of olive oil (or your favorite cooking oil)
1 (12 oz) bag of frozen mixed veggies
1 serrano pepper diced (add half if you don’t like it too spicy
Salt & Pepper to taste

Preparation:
On a large pan add oil at medium heat, sauté the onions until tender (3-5 min), then add the garlic, serrano pepper, chutney, salt, pepper and sauté for 2 min. Add the cauliflower and frozen veggies. Continue to mix and cook for 10-12min or until most of the liquid has evaporated. Enjoy!


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