Recipe

🍜 Feeling Noodly 🤗

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🍜 Feeling noodly 🤗
👇 Recipe for vegan udon noodle bowl, try with @beruna_livingfoods Garlic Cayenne 🌶

credit: @vegansvillage
stir fry noodles with tofu and broccoli ⠀⠀
by @janetsmunchmeals ♥️⠀⠀
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ingredients:⠀⠀
2 cups cooked udon noodles (avoid overcooking)⠀⠀
1/2 tbsp sesame oil ⠀⠀
2/3 block organic extra firm tofu, pressed to remove excess moisture and crumbled⠀⠀
1 tbsp dark soy sauce⠀⠀
2 cloves garlic grated⠀⠀
1 cup broccoli florets cut small (steamed until just crisp-tender).⠀⠀
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sauce (whisk together in bowl):⠀⠀
1 tbsp mirin⠀⠀
1 tbsp agave or maple syrup⠀⠀
juice half lime⠀⠀
3 to 4 tsp sambal (spicy)⠀⠀
1 tbsp sesame oil⠀⠀
2 tbsp tamari⠀⠀
1/2 tbsp dark soy sauce⠀⠀
1/4 tsp ginger powder⠀⠀
1/4 tsp garlic power (i love garlic).⠀⠀
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extra sambal to serve⠀⠀
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in a large pan over medium heat, add 1/2 tbsp of the sesame oil. add crumbled tofu. cook, stirring occasionally, for 8 min. add the 1 tbsp dark soy sauce and grated garlic, cook another 3 min, stir often. add cooked noodles, sauce, cook another 2 min. add brocc, cook 1 min. serve with extra sambal if you like spice⠀
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🥑🥑🍅
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