Recipe

Ever Put Cabbage In Your Mashed Potatoes

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Ever put cabbage in your mashed potatoes?

๐Ÿฅ” ๐Ÿฅฌ ๐Ÿฅ” ๐Ÿฅฌ ๐Ÿฅ” ๐Ÿฅฌ ๐Ÿฅ”

Colcannon is a traditional Irish dish ๐Ÿ‡ฎ๐Ÿ‡ช of mashed potatoes with kale or cabbage. Here I used cabbage, but I like it with kale just as much!

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INGREDIENTS:

5 yukon gold potatoes, quartered
Kosher salt
5 tablespoons vegan butter, 1 reserved
3 green onions, chopped, reserving some for garnish
2 large cloves garlic, minced
2 cups shredded cabbage
1 cup plant milk, @oatly is life
Freshly ground black pepper

INSTRUCTIONS:

1. Quarter potatoes, add to a pot, and cover with salted water. Bring to a boil and cook until fork tender. Drain and set aside.

2. Over medium heat, melt 4 tablespoons butter in a large saucepan and sauteฬ green onion and garlic for 2 minutes. Add cabbage and cook another few minutes until tender.

3. Stir in milk and pepper, bring to a simmer, and add potatoes. Coarsely mash with a fork and season with additional salt and pepper if needed.

4. Transfer to a bowl, make a small well in the center, add the reserved tablespoon of butter, and sprinkle sliced green onions over top.

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Food & Photo : @plantsinmypants

#plantsinmypants ๐Ÿฅ•๐Ÿ‘–#colcannon #veganrecipes #meatlessmonday #mashedpotatoes #veganrecipeshare #easyveganrecipe