Ever put cabbage in your mashed potatoes?
🥔 🥬 🥔 🥬 🥔 🥬 🥔
Colcannon is a traditional Irish dish 🇮🇪 of mashed potatoes with kale or cabbage. Here I used cabbage, but I like it with kale just as much!
5 yukon gold potatoes, quartered
5 tablespoons vegan butter, 1 reserved
3 green onions, chopped, reserving some for garnish
2 large cloves garlic, minced
2 cups shredded cabbage
1 cup plant milk, @oatly is life
Freshly ground black pepper
1. Quarter potatoes, add to a pot, and cover with salted water. Bring to a boil and cook until fork tender. Drain and set aside.
2. Over medium heat, melt 4 tablespoons butter in a large saucepan and sauté green onion and garlic for 2 minutes. Add cabbage and cook another few minutes until tender.
3. Stir in milk and pepper, bring to a simmer, and add potatoes. Coarsely mash with a fork and season with additional salt and pepper if needed.
4. Transfer to a bowl, make a small well in the center, add the reserved tablespoon of butter, and sprinkle sliced green onions over top.
Food & Photo : @plantsinmypants
#plantsinmypants 🥕👖#colcannon #veganrecipes #meatlessmonday #mashedpotatoes #veganrecipeshare #easyveganrecipe