Easy Vegan Scrambled Eggs Made From Chickpeas And Not Tofu!

easy vegan scrambled eggs made from chickpeas and not tofu display image  764d9a5a

Easy vegan scrambled eggs made from chickpeas and not tofu! These scrambled eggs have a similar taste, texture and protein content as normal scrambled eggs. This recipe is vegan, plant-based, oil-free, soy-free and gluten-free!⁣

INGREDIENTS⁣
* ½ cup / 65g Chickpea flour⁣
* 1.5 cups / 350ml Water⁣
* ¼ tsp Turmeric⁣
* ½ tsp Smoked paprika⁣
* 1 clove Garlic⁣
* 1 slice Red onion⁣
* 3 tbsp Broth⁣
* ½ tsp Kala Namak / Black Salt⁣


INSTRUCTIONS⁣
1. Mix together the chickpea flour, turmeric and smoked paprika with a third of the water into a paste.⁣
2. Bring the other 2/3rd of the water to a simmer with a pinch of salt.⁣
3. Stir in the chickpea mixture into the water and stir constantly for 5 mins while simmering.⁣
4. Be careful not to let the bottom of the mixture catch.⁣
5. Remove from the heat when thick and pour into a glass dish.⁣
6. Chill for half an hour in the fridge then it should come away easily from the dish.⁣
7. Mash the chickpea tofu in a pan and then add the remaining ingredients.⁣
8. Cook for a few minutes until all the broth is absorbed and serve.⁣
9. You can store the chickpea tofu in the fridge for a few days before cooking.⁣
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Credits @dr.vegan

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