Easy Vegan Breakfast Scramble !

Easy Vegan Breakfast Scramble !
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Easy vegan scrambled eggs made from chickpeas and not tofu! These scrambled eggs have a similar taste, texture and protein content as normal scrambled eggs. This recipe is vegan, plant-based, oil-free, soy-free and gluten-free!⁣

INGREDIENTS⁣
* ½ cup / 65g Chickpea flour⁣
* 1.5 cups / 350ml Water⁣
* ¼ tsp Turmeric⁣
* ½ tsp Smoked paprika⁣
* 1 clove Garlic⁣
* 1 slice Red onion⁣
* 3 tbsp Broth⁣
* ½ tsp Kala Namak / Black Salt⁣


INSTRUCTIONS⁣
1. Mix together the chickpea flour, turmeric and smoked paprika with a third of the water into a paste.⁣
2. Bring the other 2/3rd of the water to a simmer with a pinch of salt.⁣
3. Stir in the chickpea mixture into the water and stir constantly for 5 mins while simmering.⁣
4. Be careful not to let the bottom of the mixture catch.⁣
5. Remove from the heat when thick and pour into a glass dish.⁣
6. Chill for half an hour in the fridge then it should come away easily from the dish.⁣
7. Mash the chickpea tofu in a pan and then add the remaining ingredients.⁣
8. Cook for a few minutes until all the broth is absorbed and serve.⁣
9. You can store the chickpea tofu in the fridge for a few days before cooking.⁣
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Follow @tastedvegan for more delicious recipes, plant based facts and amazing snacks!
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Repost @dr.vegan
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