EASY PESTO PASTA SALAD ?? Save This Recipe For An EASY

easy pesto pasta salad save this recipe for an easy display image effee
easy pesto pasta salad save this recipe for an easy display image effee

EASY PESTO PASTA SALAD ?? Save this recipe for an EASY, last-minute addition to your Xmas feast! (Or any meal really ??‍♀️)⁣

The roasted cherry tomatoes honestly make ALL the difference here! The sweet, juicy bursts contrast so well with the nutty herby pesto ✨ you guys just need to try it! P.s. this salad also tastes better overnight so they make great leftovers ?⁣

Here is the recipe ➡️⁣

PESTO PASTA SALAD (vegan, GF)⁣

Serves: 4⁣

INGREDIENTS:⁣
✅ 2 cups cup dried pasta ⁣
✅ 3 heaped tablespoons of your favourite vegan pesto ⁣
✅ 2 cups pumpkin, cut in chunks⁣
✅ 2 cups cherry tomatoes, cut in half⁣
✅ 2 cups spinach leaves⁣
✅ 1/4 cup pine nuts ⁣
✅ 2 tablespoons olive oil ⁣
✅ Salt to taste ⁣

METHOD:⁣
1. Preheat the oven to 180 degrees Celsius. Line two baking trays with non-stick ⁣
2. In one tray, place the pumpkin chunks. In another tray, place the cherry tomatoes. Drizzle olive oil and a sprinkle of salt over each. ⁣
3. Bake the first for 20 minutes until slightly soft. Then add in the tray with the cherry tomatoes and bake for another 15 minutes⁣
4. In the meantime, cook the pasta according to packet instructions. Drain and set aside in a large bowl⁣
5. Add the pine nuts to the pot used to cook the pasta and toast on high heat for 3 minutes⁣
6. Add the pumpkin, tomatoes, spinach, pine nuts and pesto into the pasta. Toss together. Season with salt to taste ⁣
*Optional: top with vegan parmesan & extra pine nuts to serve⁣

Merry Christmas friends! ? ⁣

#run2food #vegansalad #pestopasta ⁣

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