Easy no bake gingerbread bites π
Good morning you lovely lot! Today I have yet another easy recipe for you using my favourite flavour combination of ginger and chocolate π€©π€©π€©
These little gingerbread dough bites are just delicious and so, so easy to make! π I store these in the freezer (mine is in my cellar along with my washing machine + dryer) and Lizzy recently caught me scoffing a secret batch of them as as I was putting a load of washing in π€£ You wonβt want to share these! π
Ingredients
100g almond flour
50g peanut butter
50ml maple syrup
20g crystallised stem ginger
1 tsp cinnamon
1/2 tsp ginger
100g melted chocolate
Method
π Chop the stem ginger into small pieces and add to a bowl along with all other ingredients except the chocolate
π Mix together until a sticky dough like consistency forms
π Use an ice cream scoop (or your hands would work to be fair) to scoop out evenly sized chunks of the dough and roll into balls
π Dip the balls in the melted chocolate, ensuring an even coating, and place on a tray lined with parchment paper
π Pop the tray into the freezer to allow the gingerbread dough bites to set
