EASY CHEEZY CHICKPEAS?
Follow @tothevegans ? Photo & Recipe: @vegantraveleats ?
Perfect as the protein for a bowl, stuffed into a baked potato, taco, or topping for an avocado toast! Get the recipe:
1 15 oz can chickpeas, rinsed and drained
1 tsp garlic powder
1 tbs soy sauce, low sodium if desired
1 1/2 tbs nutritional yeast
Salt for finishing, I loveee truffle salt for this!
1–2 tbs vegan butter
Heat a large skillet over medium-high heat. Add 1 tbs butter, once melted add chickpeas.
Saute for 5 minutes, then sprinkle in garlic powder, saute for another minute or 2. If the chickpeas are looking dried out, add another tbs of butter.
Add soy sauce and saute until liquid is absorbed, should take 30 seconds-1 minute.
Off the heat and sprinkle in nutritional yeast. Taste them to see what you think, I love salt so I love to finish them with truffle salt!