EASY 4-INGREDIENT OATMEAL PB CUPS (vegan, No-bake) 🥜🍫

easy ingredient oatmeal pb cups vegan no bake display image be

EASY 4-INGREDIENT OATMEAL PB CUPS (vegan, no-bake) 🥜🍫 CHEWY, CHOCOLATEY & PEANUT BUTTERY… get ready for one of the most moreish treats ever! 🤤⁣

Sharing this EASY treat recipe for you to try this #veganuary 😌 It’s also extremely versatile as you can sub in whatever nut butter you have handy as well! ✨ I used pantry staples from @thesourcewestendbrisbane to create these! Here is the recipe ➡️⁣

EASY 4-INGREDIENT OATMEAL PB CUPS (vegan, no-bake)⁣

Makes: 6 cups ⁣

INGREDIENTS:⁣
Oat crust:⁣
✅ 1 cup rolled oats⁣
✅ 1/3 cup runny peanut butter⁣
✅ 2 tablesooons maple syrup ⁣
*Optional: pinch of salt ⁣

Filling:⁣
✅ 6 tablespoons peanut butter (or nut butter of choice) ⁣

Topping: ⁣
✅ 60g dairy-free chocolate, melted ⁣

METHOD:⁣
1. Prepare 6 cupcake holes with non-stick paper or use a silicone mould like I did⁣
2. In a bowl, combine the oats, peanut butter, maple syrup and optional pinch of salt. Mix until a cookie dough consistency. Divide the mixture amongst the 6 cupcake holes and press it up against the side of the mould to create a shell. ⁣
3. Place a tablespoon of peanut butter in the centre of each cup ⁣
4. Melt the chocolate and pour it over each cup, dividing it evenly⁣
5. Freeze for at least 60 mins to firm up before serving⁣

*Storage tips: in an airtight container in the fridge for up to 1 week or in the freezer for months⁣

Enjoy! These make such a delicious afternoon pick-me-up or treat after dinner! Definitely let me know if you try it!!✨⁣

#run2food #peanutbuttercup⁣

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