Easter Carrot Loaf Cake 🧡

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Easter Carrot Loaf Cake 🧡

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Ingredients⠀
Makes: one 25 cm/ 10inch loaf pan ⠀
200g carrots (about 3 medium) peeled⠀
100 ml (1/2 cup) sunflower seeds oil⠀
Peel of 2 organic oranges ⠀
140g (1cup) brown sugar or coconut sugar ⠀
200 ml (1 cup) plant-based milk*⠀
1 1/2 tsp apple cider vinegar⠀
250g (2 cups) all purpose flour ⠀
100g (1 cup) almond meal ⠀
8g (2 tsp) baking powder⠀
4g (1/2 tsp baking soda)⠀
6g (1 1/2) tsp ground cinnamon⠀
1/4 teaspoon ground nutmeg⠀
1/4 tsp ground cardamom ⠀
pinch of salt⠀
*opt for rice/oat milk or a light flavored almond milk.⠀

How To Make:⠀
1. Preheat oven to 170° Celsius.⠀
3. In a large bowl, combine milk and vinegar. Set aside for 10 minutes, until it starts to curdle. Add sugar and whisk until it has completely dissolved⠀
5. In a food processor, combine carrots, orange peel and oil. Blend until the mixture is creamy and smooth.⠀
6. In a medium bowl, sift together flour, baking powder, baking soda and spices. Combine with the almond flour.⠀
7. Slowly fold the flour mixture into the wet mixture with a spatula.⠀
8. Add the carrot mixture and fold until well combined.⠀
9. Pour the mixture into the prepared mold (greased and floured). 10. Bake on the middle rack of the preheated oven for about 45-50 minutes or until the center is set.⠀
11. Let it cool completely before frosting⠀
Enjoy!
by foodie.yuki

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