Recipe

Earlier This Week I Had A Breakfast Plan To Quickly Whip Mys

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Earlier this week I had a breakfast plan to quickly whip myself up a kind of ‘frittata’ (cornmeal and quinoa flour based), but it all went horribly wrong ๐Ÿ˜ณ๐Ÿ˜…

I was rushing and just chucked my pre-frozen sliced potatoes into the frying pan – they ended up as a kind of mash instead of slices (last pic) ๐Ÿ˜‚ I reasoned it would be okay and added it to my mixture. What I ended up with was an unappetising blob in my pan ๐Ÿ™„

Did I give up? Of course not ๐Ÿ˜ƒ I rethought the situation and added sweetcorn to the mix. Instead I made them into little balls – they looked way more appealing than ‘the blob’. I accompanied the potatoes with salad (mixed leaves, spring onion, cucumber and rapeseed oil drizzle) and my green sauce from the freezer (details in a previous post).

I’m relieved to report it ended up being a delicious meal ๐Ÿ˜‹๐Ÿ’• And I had a batch to freeze for lazy days. #nowaste

Potato and sweetcorn balls:
– Mix: 30g cornmeal, 10g quinoa flour, chia and flax seeds, turmeric, sweet paprika, Herbes de Provence, salt and boiled water.
– Pan-fried: Sweet white onion, garlic clove and mashed potato.
Combine ingredients and make into little balls. I pan-fried mine, but you could air-fry or bake them ๐Ÿ˜Š