E – Eggplant (Aubergine)

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E – Eggplant (Aubergine)

So I do hate myself for calling an aubergine an eggplant but I was struggling to come up with anything for E 😬

This is a post I’ve done before but this recipe is so tasty I thought I’d repost it ✌️

This is an absolutely delicious dinner and only takes about 40 minutes 👌

For the sauce:
– 3 tbsp Teriyaki sauce
– 1 tbsp Soy sauce
– 2 tsp Mirin
– 2 tsp Sriracha sauce
– 1 tsp miso paste mixed with hot water so it melts down
– 1 tsp Chilli flakes

Method:
– Cut your aubergine in half
– Deeply score the aubergine diagonally both ways to create triangles
– Pour 1/4 the sauce on the aubergine and roast at 195 degrees for 35 minutes or until cooked
– Regularly re coat the sauce on the aubergine throughout cooking
– When cooked add more sauce & sesame seeds

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