Dried Buckwheat Flour Penne

dried buckwheat flour penne display image  b3abe667

Dried buckwheat flour penne

Made with 100% Buckwheat flour

This gluten free penne is an ideal alternative to standard wheat pasta.

Ingredients

INGREDIENTS: Buckwheat Flour (100%).

Health

Suitable for coeliacs

Preparation and Safety

Cooking instructions: Hob

To cook on the hob. Before cooking: Place the penne in a saucepan of boiling water (1 litre of water per 105g pasta). During cooking: Add salt to taste and boil for 9-10 minutes, stirring occasionally. A shorter cooking time results in a more “al dente” (firm) texture. After cooking: When the penne is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.

Country of Origin

Produced in Italy

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