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Double Tap If You Wanna Eat It ♥️🌱

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Double Tap If You Wanna Eat it ♥️🌱
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Tahini garlic pasta by @earthofmariaa ♥️ So easy, delicious, and requires only a few ingredients! Get the recipe:
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​Tahini garlic pasta

200g (7oz) gluten-free spaghetti
2 cloves garlic, minced
1 tsp garlic granules
3-4 tbsp fresh sweetcorn
1/2 can coconut milk
1/4 cup tahini
Salt and pepper to taste
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Cook the spaghetti until al dente. Meanwhile sauté the garlic and garlic granules with a splash of water in a non-stick frying pan until softened. Add the sweetcorn, coconut milk and tahini, stirring to combine. Drain the pasta and transfer to the frying pan, seasoning to taste with salt and pepper. Toss the pasta until well-coated in the sauce and serve.
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