Recipe

Double Choco Raspberry Cookies By @run2food 🍫 These Coo

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Double Choco Raspberry Cookies by @run2food 🍫 These cookies are so incredibly nutty and have the most amazing fudgy yet chewy texture!

DOUBLE CHOC RASPBERRY COOKIES (vegan, gluten-free*, one-bowl) ⁣

Makes: 12⁣
INGREDIENTS:⁣
Dry:⁣
✅2 cups almond meal (I used half almond meal, half powdered almond butter) ⁣
✅3/4 cup of oat flour⁣
✅1 cup coconut sugar ⁣
✅1/4 cup cocoa powder⁣
✅ 1 tablespoon ground flaxseed ⁣
✅ Pinch of salt⁣

Wet:⁣
✅1/3 cup coconut oil, melted ⁣
✅ 1/4 cup cashew milk (or plant milk of choice) ⁣
*Optional: vanilla essence⁣

✅ Handful of frozen raspberries⁣
✅ Handful of dairy-free white & dark chocolate, chopped ⁣

METHOD:⁣
1. Preheat the oven to 180 degrees Celsius, fan-forced. Line a baking tray with non-stick paper ⁣
2. In a large bowl, combine the dry ingredients together until mixed⁣
3. Add in the wet ingredients and stir until a cookie dough forms ⁣
4. Divide the mixture into 12 balls, arrange them on the baking tray and flatten slightly. Top each cookie with the chocolate chips and raspberries⁣
5. Bake in the oven for 12-14 mins. Remove from the oven and allow them to cool before serving. They will firm up as they cool down.⁣
*Storage tips: at room temp for 3 days, in an airtight container in the fridge for a week or the freezer for months ⁣

Enjoy! I hope everyone had an amazing weekend and is feeling well rested for another week.
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