Recipe

Double Choco-chip Cookies πŸͺ

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Double Choco-chip Cookies πŸͺ
(Eggless)
INGREDIENTS
2/3 cup brown sugar
1/2 tsp salt
3 tbsp cocoa powder
1 1/2 cups whole wheat flour
1/4 cup milk
1/2 cup oil
1 tsp vanilla extract
1/2 tsp baking soda
Choco chips

PROCEDURE
Whisk the sugar, salt and oil in a bowl until combined
Add the vanilla extract, milk and whisk until the batter is smooth
Sieve in the flour, coco powder and baking soda and fold the batter using a spatula
Add the choco chips and fold evenly
Chill the dough for 30 minutes and preheat the oven in the meantime
Scoop the dough with an ice cream scoop and place 5 cookies at once on a lined baking tray
Cook for 20 minutes or until cookies are brown
Wait to cool down completely or have it warm!
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