Recipe

Do You Love Squash!!🥰 Fall Means Squash Time!!! And It’

Thumbnail | Link

Do you love squash?!!🥰 Fall means squash time!!! And it’s even better when it’s make ahead friendly!
.
This is the easiest squash soup!
All done in one pot with minimal ingredients!
.
It’s the PERFECT Thanksgiving recipe because it comes together in no time and is actually healthy!!!
.
Are you a lover of squash?!

INGREDIENTS

5 cups of butternut squash (cleaned and cubed. *)
2 Honey crisp apples (peeled, cored and cubed)
3 carrots (peeled and cut into large pieces)
2 tbsp honey
1–2 tsp curry powder
1–2 tsp red chili flakes plus more for garnish
1 tsp cinnamon
1/4 cup freshly squeezed orange juice*
4–5 cups vegetable broth
1 tbsp olive oil
1/2 cup coconut milk (the one from the can)
salt and pepper
pumpkin seeds for garnish
INSTRUCTIONS

Preheat oven to 400 degrees
Combine butternut squash, apples and carrots on a baking sheet. You don’t want them too crowded because you want them to be able to caramelize a bit.
Spread them out and drizzle olive oil and salt and pepper on the vegetables and apples.
Bake for 15-20 minutes until soft and lightly caramelized. Make sure to shake the pan a few times while they bake so that no one side gets burned.
Add to a medium sized pot and cover with vegetable broth.
Add curry, cinnamon, honey and orange juice. Simmer for 20 minutes.
Taste for seasoning.
Add contents to a food processor or vitamix. Puree until completely smooth. Feel free to add more vegetable broth or a bit of water to thin it out.
Pour into bowls and take a spoon and add a bit of coconut cream. Swirl it in with the back of the spoon to create an abstract design.
Garnish with pumpkin seeds and red chili flakes.