Delicious Vegan Platter With Homemade Spinach Wraps. I Also

delicious vegan platter with homemade spinach wraps i also display image  80ac4f07
delicious vegan platter with homemade spinach wraps i also display image 80ac4f07

“Delicious vegan platter with homemade spinach wraps. I also made different dips and added some snacks. So yummy! ?⠀
By @elavegan .⠀

Filled them with rice, roasted chickpeas, veggies, and my easy vegan cheese sauce. ?⠀
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Recipe:⠀
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Healthy spinach tortillas:⠀

Ingredients:⠀
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1 cup chickpea flour also called garbanzo bean flour (120 g)⠀
1/2 cup tapioca flour/starch (60 g)⠀
2 oz fresh baby spinach leaves (60 g)⠀
1 – 1 1/8 cup water (240-270 ml)⠀
1/3 tsp salt⠀

Instructions:⠀
Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.⠀
Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.⠀
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!⠀
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Notes:⠀
The recipe makes about 6-7 tortillas (1/3 cup of batter each).⠀
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