Delicious vegan platter with homemade spinach wraps also with different dips and added some snacks. So yummy! 😍 By @elavegan
Follow us @veganrecipesideas for more vegan recipe 💚🌱
Filled them with rice, roasted chickpeas, veggies, and my easy vegan cheese sauce. 😋
Healthy spinach tortillas:
1 cup chickpea flour also called garbanzo bean flour (120 g)
1/2 cup tapioca flour/starch (60 g)
2 oz fresh baby spinach leaves (60 g)
1 – 1 1/8 cup water (240-270 ml)
1/3 tsp salt
Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
The recipe makes about 6-7 tortillas (1/3 cup of batter each).