Delicious Pineapple Fried Rice??

delicious pineapple fried rice display image  e25e20cd
delicious pineapple fried rice display image e25e20cd

Delicious Pineapple Fried Rice??
Recipe Content by @plantbasedtraveller
2 cups cooked cold rice of choice *
1 cup chopped pineapple
Tofu scramble:
1/2 block organic tofu
1 small onion
2 garlic cloves
1/2 tbsp nutritional yeast
Pinch of Kala Namak salt
Pinch of turmeric for color
Black pepper to taste
1 red bell pepper
1 carrot
2 spring onion
1 cup chopped broccoli florets
1/2 cup shelled edamame
1/4 cup corn
1/4 cup peas
To season:
2 tbsp coconut aminos
2 tbsp teriyaki sauce
Chili flakes to taste
Cooking Instructions:
Wash and peel all vegetables and if using frozen peas, corn and edamame, take them out of the freezer and set aside.
Dice carrot and bell pepper, cut broccoli into small florets and slice spring onion.
Finely dice onion and garlic and sauté them with a small drizzle of avocado oil or a splash of water in a large non stick pan or wok. Start with the onion, then add garlic once onion is starting to brown.
Crumble tofu with a fork, add it to the pan together with the spices and continue cooking for a few more minutes until all excess liquid from the tofu is gone.
Set tofu scramble aside and sauté carrot, bell pepper, broccoli and spring onion until veggies are slightly tender but not overcooked.
Add rice, peas, corn, and edamame to the pan and stir until everything is well combined and heated through.
Season with coconut aminos, teriyaki sauce and chili to taste.
Add tofu scramble back to the pan and fold in pineapple pieces.
Enjoy ?
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